Highdays & Holidays: Festive Fare

Highdays & Holidays: Festive Fare

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Details

Location

Cullybackey

Year

1991

Date

Transmission 11/11/1991

Length

25min 12sec

Audio

sound

Format

Betacam

colour

Source

Digitised as part of the UTV Archive Partnership Project (ITV, Northern Ireland Screen and PRONI)

Courtesy

Department for Communities, ITV, Public Record Office of Northern Ireland, UTV Archive

Rights Holder

ITV

It is illegal to download, copy, print or otherwise utilise in any other form this material, without written consent from the copyright holder.

Description

Aromas of festive fare preparations and the Christmas cake baking in the oven are probably the best part of the build-up to Christmas day. 

From the warm and spicy atmosphere of her country kitchen Jenny prepares a mouth-watering array of food and drink for the festive season such as homemade mincemeat for mince pies, two-fruit Christmas cake, stilton and apple strudel, yule log and a drink with a difference.

Notes

Jennifer Ann Bristow is a Northern Irish cook and cookery writer. Bristow was brought up on her family's dairy farm near Coleraine. A former home economics teacher at Cambridge House in Ballymena, Bristow made her first television appearance on Ulster Television's Farming Ulster in 1989 demonstrating how to cook with potatoes, which led a producer at the station to offer Bristow her own series.

Credits

Thanks to
Chesney Antiques, Portglenone
Honeysuckle, Holywood
The Quilted Goose, Belfast

Presented by Jenny Bristow
Produced & Directed by Ruth Johnston
Camera: Sam Christie
Sound: Rai Woods
Lights: Maurice Blair
Production Assistant: Patricia Moore
Video Editor: Philip White

Ulster Television Production

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