Highdays & Other Days: Make the Most of Mince

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Details

Location

Cullybackey

Year

1991

Date

Transmission 27/11/1991

Length

25min 29sec

Audio

sound

Format

Betacam

colour

Source

Digitised as part of the UTV Archive Partnership Project (ITV, Northern Ireland Screen and PRONI)

Courtesy

Department for Communities, ITV, Public Record Office of Northern Ireland, UTV Archive

Rights Holder

ITV

It is illegal to download, copy, print or otherwise utilise in any other form this material, without written consent from the copyright holder.

Description

Liven up your mince to dinner party status! In this episode of Highdays & Other Days, Jenny Bristow creates six mince-based dishes including "not so down-to-earth shepherd's pie" and "exotic dinner party mince." This variety of dishes is guaranteed to make each moment mince.

The studio kitchen, backdrop to Jenny's cookery show, is the epitome of rustic charm. Here she prepares a range of dishes - varying in difficulty from the very simple to the most sophisticated - for special occasions. Whether it's Sunday lunch for the family, or a children's birthday party, or a picnic, or a formal buffet, Jenny provides you with a host of easy-to-follow recipes and tips.

Notes

Jennifer Ann Bristow is a Northern Irish cook and cookery writer. Bristow was brought up on her family's dairy farm near Coleraine. A former home economics teacher at Cambridge House in Ballymena, Bristow made her first television appearance on Ulster Television's Farming Ulster in 1989 demonstrating how to cook with potatoes, which led a producer at the station to offer Bristow her own series.

Credits

Produced & Directed by Ruth Johnston

Presented by Jenny Bristow

Camera: Sam Christie

Sound: PJ McGirr, Ralph Campbell

Lights: Maurice Blair

Production Assistant: Patricia Moore

Video Editor: Philip White

Ulster Television Production 


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