What better way to start your meatless menu than with a piece of fish. In this episode of Highdays & Other Days, Jenny Bristow prepares a range of (almost) meatless meals. Gratifying Spinach & Salmon and Vegetarian Burgers are just a couple of examples of Jenny’s veggie recipes.
The studio kitchen, backdrop to Jenny’s cookery show, is the epitome of rustic charm. Here she prepares a range of dishes - varying in difficulty from the very simple to the most sophisticated - for special occasions. Whether it's Sunday lunch for the family, or a children's birthday party, or a picnic, or a party buffet, Jenny provides you with a host of easy-to-follow recipes and tips.