Jenny Bristow Cooks for the Seasons: Easter

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Jenny Bristow Cooks for the Seasons: Easter

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Details

Location

Cullybackey

Year

2003

Date

Transmission 10/04/2003

Length

24min 49sec

Audio

sound

Format

Betacam

colour

Source

Digitised as part of the UTV Archive Partnership Project (ITV, Northern Ireland Screen and PRONI)

Courtesy

Department for Communities, ITV, Public Record Office of Northern Ireland

Rights Holder

ITV

It is illegal to download, copy, print or otherwise utilise in any other form this material, without written consent from the copyright holder.

Description

Jenny demonstrates some ideas for Easter themed meals; steamed asparagus with lemongrass sauce, rack of lamb in Gremolata crust, vanilla mouse with rhubarb, and a layered chocolate tart.

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