Jenny's Country Cooking: (Series 1 / Episode 5)

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Jenny's Country Cooking: (Series 1 / Episode 5)

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Details

Location

Belfast

Year

1997

Date

Production 23/01/1997

Length

24min 42sec

Audio

sound

Format

Betacam

colour

Source

Digitised as part of the UTV Archive Partnership Project (ITV, Northern Ireland Screen and PRONI)

Courtesy

Department for Communities, ITV, Public Record Office of Northern Ireland

Rights Holder

ITV

It is illegal to download, copy, print or otherwise utilise in any other form this material, without written consent from the copyright holder.

Description

From Jenny Bristow's own home, explore recipes from many different cultures and "the best produce from around the world". These dishes have been chosen for their versatility and they are in tune with our modern day way of life. 

This episode is all about Caribbean cuisine, and with their mangos, coconuts, papayas, bananas, sugar, spices and rum "was there ever a region which brought us such flavour and sunshine into our cooking?". 

Special dishes prepared in the programme include a prawn curry which has uses both the coconut milk and the flesh -though you will need a screwdriver and a hammer to get into this sturdy ingredient! Other favourites include a Jamaican bread pudding with a rum and tea sauce, or if you have kids, watch to find out an inventive new way to use banana skins!

Credits

A UTV Production.

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