Apart from the advantage of cutting your food expenses, there is nothing tastier or healthier than using the freshest ingredients for the kitchen table, straight from your own garden. Join kitchen garden experts Davis Wilson, Philip Wood and Jenny Bristow and learn lots of useful tips, tricks and recipes to make sure you get the tastiest produce from your plot and on your table.
In the first of two salad editions, David and Philip advise on how to grow and care for a variety of salad greens and other vegetables suitable for salad mixes. Jenny Bristow in her kitchen prepares a few simple and tasty recipes such as a hot risotto and a crimson salad.