Top chefs Paul Rankin and Nick Nairn continue their maritime trip exploring their shared Ulster-Scots heritage. This week they sail into Strangford Lough where local venison is on the menu and a close encounter with some bees inspires a taste of honey dessert. But will their menu impress their local Ulster-Scot dinner guests?

Executive Producer - David Cumming, Jannine Waddell and Michael Wilson

Series Producer - Sarah Reddin

Series Director - John FD Northover

• Waddell Media
• Ulster-Scots Broadcast Fund