Award winning chefs Paul Rankin and Nick Nairn set off on a culinary journey along the coast of Northern Ireland and Scotland to find out more about their Ulster-Scots roots. A visit to Bushmills, sampling some local produce and dishes, inspires them to prepare an Ulster-Scots brunch for the local WI.

Executive Producer - David Cumming, Jannine Waddell and Michael Wilson

Series Producer - Sarah Reddin

Series Director - John FD Northover

• Waddell Media
• Ulster-Scots Broadcast Fund