Paula McIntyre's Hamely Halloween Kitchen

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Details

Location

Antrim, Stranocum, The Dark Hedges

Year

2022

Date

Length

28min 52sec

Audio

sound

Format

Digital

colour

Source

Clean Slate Television Ltd

Courtesy

BBC NI, Clean Slate Television Ltd

Rights Holder

Clean Slate Television Ltd

It is illegal to download, copy, print or otherwise utilise in any other form this material, without written consent from the copyright holder.

Description

It’s Halloween, and Paula has some recipes with a spooky twist to share. On the menu is neep and cider soup, sausage cobbler and a mouthwatering toffee apple pudding. In Ulster-Scots, Halloween is known as Haleve Nicht. Paula cooks up a Haleve Nicht feast perfect for a celebration with family and friends. Turnips are a key part of Haleve Nicht and, traditionally, they were carved into jack-o’-lanterns and placed on to gateposts to scare unsuspecting passers-by. Paula transforms the scoopings into a delicious turnip and cider soup with an accompaniment of mini smoky bacon sodas. Paula also shares her recipe for sausage cobbler. It's gluten-free, which will satisfy those guests with dietary requirements. No Halloween would be complete without apples, so Paula rounds off her feast with a delicious toffee apple pudding. There is a little bit of culinary magic involved as the pudding separates during the cooking process into a tangy apple filling topped with a sweet sponge. Paula also meets Lolly Spence at the Dark Hedges to hear a tale about a local ghost that supposedly haunts the avenue of trees.

Credits

Ulster-Scots Broadcast Funding Executive - Heidi McAlpin

Executive Producer for BBC NI - Fiona Keane

Executive Producer for Clean Slate Television - Michael Quinn

Series Producer - Andrea McCartney

Director - Michael Quinn

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