Apart from the advantage of cutting your food expenses, there is nothing tastier or healthier than using the freshest ingredients for the kitchen table, straight from your own garden. Join kitchen garden experts Davis Wilson, Philip Wood and Jenny Bristow and learn lots of useful tips, tricks and recipes to make sure you get the tastiest produce from your plot and on your table.

In this episode of Kitchen Garden, David and Philip advise on how to grow and care for asparagus, the aristocrat of vegetables, and globe artichokes, an edible species of thistle. Jenny Bristow in her kitchen prepares a few simple and tasty recipes featuring asparagus spears and artichoke hearts. 

Late Philip Wood developed an encyclopaedic knowledge of botany and horticulture and bred new varieties of plants and flowers for the nurseries in Northern Ireland. Before he settled down in NI he served in the Royal Corps of Signals and saw active service in many countries around the world during WWII. After the war, Philip took up the post of manager of the Slieve Donard Nursery in Newcastle, County Down. He was also one of the founding members of the Mourne Mountain Rescue Team and was appointed as its first leader. Later when retired, he devoted his time to designing gardens and providing advice, sharing his knowledge through gardening classes, lectures, newspaper articles, radio programmes and through the television series such as ‘Kitchen Garden’ with Jenny Bristow and David Wilson and 'How Does Your Garden Grow?' which he wrote and co-presented on UTV. 

Presented by Jenny Bristow, David Wilson and Philip Wood

Thanks to Baronscourt Gardens and Acheson Aiken

Camera: Sam Christie
Sound: Rai Woods
Lights: Maurice Blair
Production Assistant: Adrienne Judge
Video Editor: Philip White
Producer / Director: Ruth Johnston