Award winning chefs Paul Rankin and Nick Nairn sail to Ardrossan on the west coast of Scotland to cook a meal inspired by Scotland’s national poet Robert Burns for the Ardrossan Ulster-Scots Society. How will they fare serving a modern twist on a Burns’ Supper?

Executive Producer - David Cumming, Jannine Waddell and Michael Wilson

Series Producer - Sarah Reddin

Series Director - John FD Northover

• Waddell Media
• Ulster-Scots Broadcast Fund