First in a new series. Award winning chefs Paul Rankin and Nick Nairn set off on a culinary journey along the coasts of Northern Ireland and Scotland to find out more about their Ulster-Scots roots. This week they visit Glenarm on the east Antrim coast to cook a meal at Glenarm Castle for Lord Antrim and friends. Problems with kitchen appliances raise temperatures and stress levels for the chefs. Will they manage to cook a salmon feast?

• Waddell Media
• Ulster-Scots Broadcast Fund