The Fine Art of Indian Cookery

Details

Location

Portadown

Year

1989

Date

Production 03/02/1989

Length

04min 43sec

Audio

sound

Format

Betacam SP

colour

Source

Digitised as part of the BFI Heritage 2022 project

Courtesy

British Film Institute, ITV, UTV Archives

Rights Holder

ITV

It is illegal to download, copy, print or otherwise utilise in any other form this material, without written consent from the copyright holder.

Description

In 1989, Portadown College launched its first course on Indian Cookery. Sara Ahmed was taught Indian Languages at the college and offered to teach an evening class on Indian Cookery. Ronan Kelly joins in on a class and learns more about the country's rich and delicious cuisine.

The students learn about the theory and history of the cuisine in addition to learning delicious recipes. Watch Sara give a demonstration and enjoy the delectable looking food!

Credits

A UTV Production

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