Jenny's Country Cooking: (Series 1 / Episode 2)

Jenny's Country Cooking: (Series 1 / Episode 2)

Sorry, this film is not available for viewing in your region

Unfortunately, due to copyright permissions we are unable to show this video in your area.

Details

Location

Belfast

Year

1996

Date

Production 03/12/1996

Length

24min 29sec

Audio

sound

Format

Betacam

colour

Source

Digitised as part of the UTV Archive Partnership Project (ITV, Northern Ireland Screen and PRONI)

Courtesy

Department for Communities, ITV, Public Record Office of Northern Ireland

Rights Holder

ITV

It is illegal to download, copy, print or otherwise utilise in any other form this material, without written consent from the copyright holder.

Description

From Jenny Bristow's own home, explore recipes from many different cultures and "the best produce from around the world". These dishes have been chosen for their versatility and they are in tune with our modern day way of life. 

This episode is all about Indian food, taking the now readily available spices from India like tumeric, chilli powder and ginger and bringing them into our everyday cooking. First up is chicken, which "every country has their own way of cooking", and India is no different, this dish is going to marinate in a sauce packed with flavour, on a low simmer - serve with rice and enjoy!

Other favourites include, roasted pork with a crispy marmalade top, a curry and a fig meringue.

Credits

A UTV Production.

Links

×

Please scroll to review and accept our terms and conditions (last updated on ) before viewing the moving images content.

To remember your terms and conditions acceptance, you can register as a site member or allow cookies on your browser.