Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes crafted from the finest local ingredients. In this edition, Paula makes glazed rump of lamb, turnip cake and turnip gratin; salt ling with boxty, poached leeks, bacon crumb, elderberry caper butter sauce; delicious beer brined slow cooked Denver steak with nettle crust

Clean Slate Television for BBC Northern Ireland.