Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes crafted from the finest local ingredients. In this edition, Paula makes roozle breid tacos with slow cooked shredded beef; Scotch pie with minced venison, spices and gravy; Veda bread and butter pudding, rum soaked raisins, almonds and a caramel cream.

Clean Slate Television for BBC Northern Ireland.