Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes crafted from the finest local ingredients. In this edition, Paula makes fried pollan piece, sweet and sour tomato jam, scallion, wrapped in pan loaf; homemade shortcake, elderflower poached rhubarb, rhubarb jelly and toasted barley cream; honey glazed ribs in cider, cabbage rolls and stuffed baby potatoes.

Clean Slate Television for BBC Northern Ireland.