Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes crafted from the finest local ingredients. In this edition, Paula makes flash roasted collop of venison Diane; Queen of Puddings, gingerbread, poached pears and cinnamon meringue; smoked chicken, rumbledethumps, grilled leek hearts with burnt rosemary dressing.

Clean Slate Television for BBC Northern Ireland.