Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes crafted from the finest local ingredients. In this edition, Paula makes semolina gnocchi, tomato and herb salad; soor dook cake, redcurrant and meadowsweet glazed strawberries with cream; treacle cured dollaghan on wheaten farls with cucumber relish and whin Champagne.

Clean Slate Television for BBC Northern Ireland.